Makenna, who is from California, is in London studying the Grand Diplôme®, which combines the Diplôme de Cuisine and Diplôme de Pâtisserie. She is now in the final stages of her studies and is currently working on completing the Superior level of the diploma.
Makenna was nominated by Le Cordon Bleu teaching chefs for her excellent attitude and performance in class, and for her assistance to the chefs during events such as a recent Open House event and a culinary competition hosted at Cord by Le Cordon Bleu.
Le Cordon Bleu offers Makenna the heartiest of congratulations! Find out more about the Grand Diplôme® and other programmes and courses offered by Le Cordon Bleu London.
Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary ...
The baguette, one of the symbols of French gastronomy, last year secured its place on Unesco’s Intangible Cultural Heritage list.
Cord by Le Cordon Bleu has joined forces with Bustronome to bring you a unique dining experience.
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