Le Cordon Bleu Alumni Community

Gaspacho Andalou

A speciality of Andalusia, gazpacho is a cold soup prepared with tomatoes, cucumber, bell peppers and onion, flavored with olive oil, red wine vinegar and Tabasco, and thickened with soft, sliced bread.

Local News

After nearly fifty successful years at 114 Marylebone Lane, Le Cordon Bleu London is excited to announce its new International Flagship School of Culinary Arts and UK Headquarters located in the heart of London at 15 Bloomsbury Square, WC1.

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Preparing and cooking green asparagus

Technique

To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique!

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Cleaning mussels

Technique

Whether cultivated or wild, mussels must be carefully cleaned before being cooked

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Welcome to the Alumni Community

This is a restricted area for Le Cordon Bleu Alumni only. Members of the Alumni have access to career opportunities and the alumni directory. Alumni also have the ability to post resumes and more.

If you are an alumnus of Le Cordon Bleu and would like to apply for membership to this online resource, please click Create Membership below. To verify attendance, please include the Le Cordon Bleu campus where you attended, the program completed and date of graduation in the Comments area.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.

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