The Diplôme Avancé de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.
You will have the opportunity to further enhance your culinary techniques in either cuisine or patisserie, and develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.
During the first 12 months of this program you will complete the Diplôme de Cuisine/SIT30816 - Certificate III in Commercial Cookery OR the Diplôme de Pâtisserie/SIT31016 - Certificate III in Patisserie and a six month industry placement.