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Ottawa, Canada

Saturday, June 1st, 2013 - We invite you to celebrate the 25th Anniversary of Le Cordon Bleu in Ottawa. Come experience the passion, refinement, traditions, and warm hospitality that makes Le Cordon Bleu famous all over the world!
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Technique

A certain amount of skill is required when filleting fish to make sure the fillets are removed in the correct way. Follow the Le Cordon Bleu Chefs technique to perfectly fillet your fish.
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Recipe

This delicious Venetian inspired fresh pasta with clams recipe is simple and elegant. The clams impart a gentle taste of the sea into the rich lemon butter sauce that coat the tagliatelle.
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Technique

Whether cultivated or wild, mussels must be carefully cleaned before being cooked
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Industry Employers Web Portal

This is a restricted area for Industry Employers only. The Industry Employers Web Portal provides employers in the food industry with an opportunity to post jobs, browse resumes and more.

If you are an employer in the food industry and would like to apply for membership to this online resource, please fill out the application form found below. Please note that the application process and confirmation period may take some time, we appreciate your patience.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.



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