| This programme has been designed to introduce modern concepts of cake decorating, design, and preparation, alongside an insight into fundamental business acumen. Our pâtisserie master chefs lead a combination of practical sessions, demonstrations and lectures to impart their knowledge, drawing from years of industry experience to provide you with skills and techniques that have been successfully implemented in the professional environment. The creative element of the programme coupled with key business acumen helps to develop an entrepreneurial attitude in participants. |
