There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

Recipe: Chocolate Tartlet
The strong chocolate flavor of this chocolate tartlet is ideal end to a meal or for afternoon tea. Serve with fresh raspberries to change the taste and provide a summer note to this dessert.
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Canada Day Recipe - Iced Minted Blackcurrant Soufflé
Celebrate Canada's birthday with an Iced Minted Blackcurrant Soufflé
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Recipe: Andalusian Gazpacho
A speciality of Andalusia, gazpacho is a cold soup prepared with tomatoes, cucumber, bell peppers and onion, flavored with olive oil, red wine vinegar and Tabasco, and thickened with soft, sliced bread.
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Recipe: Chocolate Strawberry Cake
Le Cordon Bleu is delighted to share one of the recipes from our book Chocolate Bible for those who love chocolate and strawberries.
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Recipe: Goat’s cheese flan on mini ratatouille with crispy pink peppercorn twist
Try this light and easy to make starter that marries many flavours true to Provencal terroir.
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