Le Cordon Bleu Australia - Melbourne
Build your career on a solid culinary foundation with this well-rounded business degree. A wide range of technical and practical cookery skills are taught in tandem with general hospitality management principles.
Le Cordon Bleu Master of Gastronomic Tourism
Explore the Food and Wine Tourism Experience.
Students with internet access, a computer and a passion for gastronomy will be able to study the program from anywhere in the world, networking with like-minded individuals and studying topics ranging from sustainability and food security to contemporary trends in cuisine and culinary arts; from food writing for media to the history of gastronomy and the restaurant; and from small business management to entrepreneurship and the application of ethical business practices in tourism operations. Graduates of the program will work in hospitality, writing, media and tourism.
This is a course for future industry leaders.
Both our Bachelor and Associate Degrees in Culinary Management are for self-driven individuals with the strength of character and aspiration to lead and create their own destiny. You might aim to become an executive chef, kitchen manager or food service manager. Or, your ambition may stretch to running your own restaurant or hotel. Whichever path you choose, both courses will teach you how to wield a blade and conduct a business with equal confidence. It is the confidence that comes from training with Le Cordon Bleu and our more than 100 years’ experience in excellence.
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Last Updated 13 March 2014