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• Recipe: Cumin flavored carrot cream and ricotta served in a glass
The naturally sweet carrots are a perfect match for the pungent cumin while the mild flavor of the creamy ricotta doesn’t overpower but rather complements the cumin flavored carrot cream.

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• Recipe: Duck breast, pan fried figs with honey, cep mushroom flan, bordeaux wine sauce
Duck breast, cep mushrooms and Bordeaux wine, three star ingredients in Bordeaux cuisine are combined in this recipe with pan fried figs to produce a perfect autumn dish.

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