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Le Cordon Bleu News, 02/17/2012
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In The News
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| Café Le Cordon Bleu is now open |
| Internationally renowned Culinary Art school, Le Cordon Bleu, has opened its first café in Europe. In a beautifully secluded courtyard around Bloomsbury Square and seconds away from the British Museum, Café Le Cordon Bleu is a part of the brand’s new International Flagship Institute. |
| Contemporary-classic in design, the façade of the Café has been styled based on Le Cordon Bleu Paris as it looked in the 1950s. As well as 30 seats inside the Café, there will be an additional 50 covers in the outside courtyard. |
| Café Le Cordon Bleu is open from 7am to 7pm Monday to Friday and 9am to 5pm on Saturdays offering freshly made patisserie (ie. éclairs, tartes au citron, jalousies), boulangerie (baguette, pain aux olives, pain de campagne) and viennoiserie (croissants, pains au chocolat, brioches à tête) throughout the day – all available to eat in or takeaway. In addition, a concise lunch menu is offered at Café Le Cordon Bleu; dishes ranges from the Le Cordon Bleu Croque Monsieur or Madame to a variety of sandwiches to quiches, soupes and salades du Jour. All the food offered in Café Le Cordon Bleu is freshly made by Le Cordon Bleu Master Chefs. |
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