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Le Cordon Bleu are proud to be hosting a special presentation of the new Le Cordon Bleu Master of Gastronomic Tourism (MGT) at the Sydney Seafood School on Tuesday 24 April from 6:30pm.
Come and learn more about this innovative new online postgraduate program from staff from Le Cordon Bleu and Southern Cross University.
Special Guests, Dr Roger Haden - Educational Leadership Manager for Le Cordon Bleu and Ms Maree Walo (Program Director for the MGT ) and Dr Michael Milgate from the School of Tourism and Hospitality Management at Southern Cross University will present information about the program structure, graduate outcomes/ pathways and information about the units available for study. They will also be available after the presentation to answer questions and provide further details.
Prospective students interested in attending this presentation will need to register to attend as limited seating is available.
To register your attendance or for further information please contact Sophie Mibus, Sales Manager, Le Cordon Bleu.
| Date & Time: |
Tuesday 24th April 2012 |
| Time: |
6:30pm - 8:00pm |
| Venue: |
Sydney Seafood School
1st Floor, Sydney Fish Market
Pyrmont, New South Wales
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| RSVP: |
Limited seating is available for this presentation. |
Contact:
Sophie Mibus
Sales Manager
Tel: +61 450 609 006
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