Wine and Management Program
We are proud to present our new Le Cordon Bleu Wine and Management program, an integral component of gastronomy. In the culinary world, wine is an asset. Today, a carefully selected wine menu is important for the reputation of a restaurant.
A restaurant’s margins on the sales of wine contribute greatly to its profitability and its future. France and its many vineyards remain a reference throughout the world, therefore it is the ideal country for in-depth wine studies.
Students acquire knowledge and skills through theory and practical training. Becoming an expert in wine is an essential component for careers in the fields of wine management and gastronomy.
Who is this program designed for?
This professional program delivers unique and comprehensive training over nine months period (more than 600 hours). Courses are taught in French and translated into English.
The program is divided into 5 parts :
A basic knowledge of French is recommended.
This is a full-time course, that may require weekend and evening attendance.
The skills and knowledge of wine experts are highly respected and transferable to many career paths. Opportunities are varied and numerous, and have been growing over the past 10 years. Many employment opportunities can be found throughout the world; for instance, graduates of this course could be a wine buyer, wine broker, a wine importer or exporter, a professional in tourism, or a food and wine critic.
"Art, Science et Management du Vin" Diploma awarded by Le Cordon Bleu International Foundation upon successful completion of training and examinations.
Wine professionals, Chefs and culinary experts from the international team at Le Cordon Bleu.
We invite you to Register Online
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