Existing user? Login Subscribe to Newsletter Select a campus: Adelaide International Kobe London Madrid Melbourne Mexico Ottawa Paris Korea Sydney Thailand Tokyo Language: English Español Español Mexican Français ภาษาไทย 中文 한국어 日本語

Le Cordon Bleu Dusit OPEN HOUSE in June 2013

Up-coming Event

Le Cordon Bleu Dusit invites all prospective students to find out more about our programmes

Taiwan Invited to Live Le Cordon Bleu Dream

Taiwan Alumni Association

On the 22nd March, famed international cooking school, Le Cordon Bleu, will launch an online competition to give Taiwanese students the chance to prove their desire to attend the leading culinary arts school in the world.

London Grand Opening, the UK Scholarship Award 2011 winner and a surprise announcement!

Campus news

Tuesday 7th February saw London celebrate the Grand Opening of the new Le Cordon Bleu International Flagship Institute, located at 15 Bloomsbury Square.

Parmesan shortbread with spring vegetables

Le Cordon Bleu Recipes

This is a simple dish which aims to preserve all the goodness of the vegetable itself without masking its taste, texture and color. All that is used is a delicate vinaigrette. The vegetables are each cut in different ways and presented on a very light shortbread with a hint of tomato.