Le Cordon Bleu Australia - Sydney
Within Australia, Le Cordon Bleu's prestigious qualifications in culinary arts and hospitality management enable graduates with the right blend of passion, drive and commitment to reach the top of their profession.
Graduates of Le Cordon Bleu become part of a culinary tradition of excellence and earn the recognition that comes with a Le Cordon Bleu qualification. As a graduate, you will have an advanced diploma that will elevate you above the rest in a challenging but rewarding industry.
Le Cordon Bleu Master of Gastronomic Tourism
Explore the Food and Wine Tourism Experience.
Students with internet access, a computer and a passion for gastronomy will be able to study the program from anywhere in the world, networking with like-minded individuals and studying topics ranging from sustainability and food security to contemporary trends in cuisine and culinary arts; from food writing for media to the history of gastronomy and the restaurant; and from small business management to entrepreneurship and the application of ethical business practices in tourism operations. Graduates of the program will work in hospitality, writing, media and tourism.
Be prepared for senior management positions in international hotels, resorts, convention centres or restaurants with our two excellent international business management programs - recognised internationally as meeting modern business demands within the hospitality industry.
Specialised practical components use custom kitchens and restaurants, as well as wine and cheese production facilities among others. Students are assessed by a combination of examinations, tests, essays, reflective journals, reports, projects, written assignments, oral presentations, classroom discussions and activities.
Discover, explore, create. Each of our business degrees is structured around fundamental principles and concepts combined with a focus on specialist subject areas.
Culinary Arts Programs
The focus of the Professional Culinary Arts Management Program, or the Diplôme de Direction de Cuisine, is specifically geared to the international culinary industry. For those wishing to succeed, the knowledge and skills embedded in the Diploma complement the passion, drive and commitment required to reach the top professionally.
This innovative two years & three months (2.3 years) Le Cordon Bleu program offers comprehensive training in either cuisine or pâtisserie. Underpinned with 12 months of academic studies in the fundamentals of front-line management and combined with six months of Professional Experience, this course is considered a world leader in culinary education.
Le Cordon Bleu Sydney Culinary Arts Institute offers intensive training programs in both Cuisine and Pâtisserie for those aspiring to become a chef. The culinary programs conducted at the Sydney Culinary Arts Institute bring together all the critical elements necessary to master the principles, theory and techniques of classical French cuisine.
The Program offers many practical hours in teaching kitchens, where each student, under the guidance and supervision of a chef, independently prepares a dish from start to finish. Our focus on mastering technical skills gives students the confidence and knowledge to apply what they have learned to any style of cuisine. By working with some of the finest chefs in the world, students are personally encouraged to develop their own creativity and artistic expression as they move through the course levels.
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Last Updated 13 March 2014