New Le Cordon Bleu Book Explores Brazilian Cuisine with a Contemporary Perspective
Researched and curated by the institute's chefs in Brazil, the publication encompasses the diversity of the national table, from tradition to fusion, ...
Come and study in a city that presents cultural diversity in different dishes. By choosing to study in São Paulo, students have the opportunity to not only learn more about international, but also local, cooking techniques. At the end of the course, our students are highly qualified to pursue careers in various segments.
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