“My advice would be to work hard and learn as much as you can. The learning never stops!”

"Le Cordon Bleu was my number one priority, I had been dreaming of going to that institute since the time I knew I wanted to be a chef!"

“Made one of life’s best decisions to go to an unrivalled institute for culinary arts, Le Cordon Bleu”

“What I most enjoyed about my programme at Le Cordon Bleu was the professionalism of the lecturers and chefs. They instilled in me a sense of perfection for the culinary arts and I liked the systematic manner of the course. I would advise any potential students to go to Le Cordon Bleu”

“Start where you are. Use what you have. Do what you can with no inhibitions. That’s what Le Cordon Bleu taught us”

“Le Cordon Bleu had the reputation and history I was looking for in a university, so it was an obvious choice.”