Tradition. Innovation. Excellence.

Opened by Le Cordon Bleu Paris alumni Rosemary Hume and Dione Lucas in 1931, Le Cordon Bleu London has continued in its commitment to deliver the highest calibre of culinary and hospitality education which has been built on over 115 years of experience in training students globally. In 2012, Le Cordon London moved to 15 Bloomsbury Square to provide the latest state-of-the-art facilities.

The first Le Cordon Bleu school sits in the heart of the sentimental capital of gastronomy. In line with the schools’ incredible evolution, in June 2016 Le Cordon Bleu's new Parisian flagship will open by the Seine, in the 15th arrondissement. With 4,000 square meters dedicated to culinary arts and hotel management, Le Cordon Bleu Paris will welcome more than 1,000 students.

Le Cordon Bleu Ottawa is located in the heart of the picturesque capital, where Ottawa's rich gastronomic history and flair for French architecture make it the perfect venue to invest in a premier culinary arts education.

Le Cordon Bleu proposes a world-class education in culinary arts, hotel & restaurant management in Adelaide, Brisbane, Melbourne and Sydney. Work-ready graduates are highly sought after in industry and belong to an international alumni network across 35 institutes in 20 countries. Le Cordon Bleu Australia has state-of-the-art campuses in 5 vibrant locations across the country.

For more than 12 years, Le Cordon Bleu has opened in Beirut in the context of a partnership with the Holy Spirit University. The program is international in scope, offering a Bachelor of Business Administration: Hotel and Resort Management. In 2017, Le Cordon Bleu opened another campus focusing on Culinary Arts classical training in Tabarja, just outside Beirut by the sea.

For over 16 years Le Cordon Bleu Mexico has been working alongside Universidad Anahuac to satisfy the growth and culinary needs in the country, with the 9 month Grand Diplôme®. With both institutions being leaders in their fields, Le Cordon Bleu joined the Universidad Anahuac’s prestigious tradition in tourism education, to impart a degree in Restaurant Management and International Hotel Management and Gastronomy. In Mexico, Le Cordon Bleu Campuses are located in 8 different locations: Mexico City (North Campus), Mexico City (South Campus), Puebla, Cancun, Querétaro, Mérida, Tampico, Oaxaca.

The third European school of the prestigious French institution, after the historical schools of Paris and London. Along with the traditional culinary programmes, Le Cordon Bleu Madrid has launched the Spanish Cuisine Diploma.

Founded in 2000, Le Cordon Bleu Peru is located in the upscale district of Miraflores, in Lima. From the Le Cordon Bleu university to its Culinary institute, modern facilities provide students with an optimal environment to develop their theoretical and practical skills.

Le Cordon Bleu opened its doors in Brazil in 2018. The Rio de Janeiro Campus and São Paulo Campus follows standard structure of international schools while students study Le Cordon Bleu curricula, from Certificate to Diploma in Cuisine and Pâtisserie.

Opening in October 2012, this Le Cordon Bleu School situated in the heart of Wellington takes advantage of its abundance of beautiful local and sustainable New Zealand produce. As one of the smaller schools, with around 150 students, from over 20 different countries, education here has an electric and unique atmosphere.

Le Cordon Bleu - Sookmyung Academy is the international campus located in Korea. Opening its doors in 2002 with a joint vision of raising global leaders who will lead the future culinary industry, it earned the reputation as the home of business by launching the Le Cordon Bleu Hospitality MBA programme in 2006 and then the Le Cordon Bleu Hospitality Management major undergraduate programme in 2007.

Located in the geographical heart of South East Asia, our Bangkok school offers the best of French and the best of Thai culinary arts training. In 2013, the school was awarded “Best Culinary School in Asia”. In 2019, Le Cordon Bleu moved to a brand-new location and provide state of the art facilities in the heart of Bangkok.

Le Cordon Bleu in Kuala Lumpur is located in the Sunway University, and proposes Culinary arts programmes, such as Cuisine, Patisserie, Boulangerie and short courses. The set-up of the Sunway Le Cordon Bleu Institute in Bandar Sunway with its “Resort Living within the City” concept provides a comfortable and conducive learning environment in the self-contained town.

In April 2015, Le Cordon Bleu officially opened in the city of Shanghai, China. As the first Le Cordon Bleu School in China, this significant undertaking is the first joint venture between a private entity and a Chinese government school - Shanghai Business & Tourism School (SHSMLY).

Le Cordon Bleu and Özyeğin University partnered to establish an international gastronomy and restaurant management school, in the heart of Istanbul. This partnership offers the opportunity to train French culinary techniques to international students in an outstanding environment in English.