Cuisine and Cooking Courses - Le Cordon Bleu Australia, Brisbane

Cuisine / Cooking Courses

Le Cordon Bleu Brisbane

Study Cuisine at Le Cordon Bleu Brisbane

A strong foundation to build the skills and knowledge needed to be a successful chef or restaurant manager.
Learn the techniques from expert chefs in our new state-of-the-art commercial kitchens and create a range of simple, delicious dishes.
Become a work-ready qualified professional with a perfect blend of theoretical and practical training.
Gain an internationally recognised qualification – work anywhere in the world.
Potential job opportunities in Brisbane with around 15 luxury hotels opening recent years.*
Join a global alumni network spanning 20 countries & 35 institutes.

The programme is delivered in association with TAFE Queensland South Bank campus.

Our Cuisine / Cooking Programmes:

Grand Diplôme (SIT30816 Certificate III in Commercial Cookery & SIT31016 Certificate III in Patisserie) - More info
Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery) - More info
Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management) - More info

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Interested in our Pastry / Patisserie programmes?
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*Source can be found here.

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Testimonials

What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.

Dean Curkovic - Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management)
I have been studying for so many years that I know what works and what doesn’t. Le Cordon Bleu is entirely different; it’s more interesting and more useful in reality. There are opportunities to have the kind of experiences not available at a university.

Kwan Yi Yang - Diplôme de Commis de Cuisine (SIT30816 Certificate III in Commercial Cookery)
The attraction of Le Cordon Bleu is its strong ties to the culinary arts world. Studying at the campus in Melbourne had huge appeal, being the third most liveable city in the world.

Ronith Arlikatti Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management)
The entire curriculum at Le Cordon Bleu gave me such a solid foundation, not only in culinary techniques, but providing a high standard of hospitality management. It has taught me how to be outstanding in every single moment.

Sewoo Son - Diplôme Avancé de Gestion Culinaire – Cuisine (SIT60316 Advanced Diploma of Hospitality Management)

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