Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new techniques.
Explore the foundations of pâtisserie and develop the skills essential to making cakes, tarts, pastries and more. Guided by a world-class Le Cordon Bleu chef, you will build the confidence to craft your own delectable creations with technique and precision.
Places are limited, only 12 spots available!
With four mouth-watering weeks of sweet and savoury skills, this Pâtisserie cooking class is the answer to all your sugar cravings!
Start date: 15 October - 7 November 2024 (8 classes in total)
Duration: 4 Weeks, class every Tuesday and Thursday
Time: 5:00pm - 9:00pm
Cost: Domestic student AU $2464 and International students AU $2544
Location: Le Cordon Bleu Brisbane, South Bank
Improve your confidence in the kitchen and learn a classic repertoire of French pâtisserie techniques including creaming, aerating, folding, glazing, piping and decorating. This short course combines a perfect balance of theory and practical, so you will gain an all-round Le Cordon Bleu experience.
You’ll also get to prepare a large variety of recipes including cakes, tarts, doughs, pastries, biscuits and loads more! Are you ready to ignite your passion for pâtisserie? You don’t need to be an expert in the kitchen to participate. Just come along, pop on your apron and have some fun while learning a new skill to take home. You’ll be whipping up mouth-watering treats for your family and friends in no time!
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.