Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new techniques.
Explore the foundations of pâtisserie and develop the skills essential to making cakes, tarts, pastries and more. Guided by a world-class Le Cordon Bleu chef, you will build the confidence to craft your own delectable creations with technique and precision.
Places are limited, only 12 spots available!