Pastry and Confectionery Courses - Le Cordon Bleu Brisbane, Australia

Pâtisserie / Pastry Courses

Le Cordon Bleu Brisbane

Study Pâtisserie at Le Cordon Bleu Brisbane

A strong foundation to build the skills and knowledge needed to be a successful pastry chef or pâtisserie owner.
Learn the techniques from expert chefs in our new state-of-the-art commercial kitchens and create a range of simple, delicious pastries and desserts.
Become a work-ready qualified professional with a perfect blend of theoretical and practical training.
Gain an internationally recognised qualification – work anywhere in the world.
Potential job opportunities in Brisbane with around 15 luxury hotels opening recent years.*
Join a global alumni network spanning 20 countries & 35 institutes.

The programme is delivered in association with TAFE Queensland South Bank campus.

Our Pâtisserie / Pastry Programmes:

Grand Diplôme (SIT30816 Certificate III in Commercial Cookery & SIT31016 Certificate III in Pâtisserie) - More info
Diplôme de Pâtisserie (SIT31016 Certificate III in Pâtisserie) - More info
Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management) - More info

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Testimonials

Le Cordon Bleu provided me with a great foundation in all areas of patisserie, we had some of the best teachers and facilities in the world.

Matilda Smith - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) Alumna
Le Cordon Bleu has a prestigious brand name and with high recommendations from my colleagues, I knew it was my best chance.

Justin Yu - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisseire)
Education is such a special privilege. If you have the chance to pursue what you want, then Le Cordon Bleu is the only one to consider. My belief is Le Cordon Bleu is the best.

Jillian Butler - Diplôme de Pâtisserie (SIT310160 Certificate III in pâtisserie)
It’s amazing how people have built me up at Le Cordon Bleu, it’s so special, I haven’t had this experience in any school in my life. It has made me feel I can do anything! And because this school has given me so much, I want to give back to the industry.

Raz Roiter - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)

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