Le Cordon Bleu programmes introduce students to a lifelong journey of excellence, creativity, and innovation leading to successful careers or personal pursuits in the hospitality & culinary arts sector.
Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate programmes specialising in culinary arts, international hotel management, international restaurant management, and gastronomy.
Each year, Le Cordon Bleu welcomes approximately 2000 students from diverse cultures around the globe to its world-class programmes.
Find out more about our wide range of programmes and courses by selecting either your preferred category or location.
Grand Diplôme®
An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
For beginners, gourmet enthusiasts or those wanting to be the best house party host, a wide range of courses have been designed to satisfy the time and budget conscious. A great way to experience first-hand the world of Le Cordon Bleu.
Our non-accredited online courses are designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding. These courses bring the Le Cordon Bleu classroom to you.
