Le Cordon Bleu Logo

American desserts Red velvet cupcake/ Cheese froasting, 'Banoffee" cream puff

Lebanon

Indulge in the art of making Red Velvet Cupcakes and Banoffee Cream Puffs with Le Cordon Bleu Chef, and learn the special techniques.

Included in the price:

3-hour practical and recipe pack. No previous experience is required to participate in this course.

This course is now fully booked. Please click on the button below to be added to the waiting list.
TOP