In this short course, you will learn this traditional Fondant overflowing with chocolate and pistachio created by the Chefs Le Cordon Bleu. A delicious experience not to miss.
Included in the price
A three hour practical session, all ingredients, a recipe booklet. All baking equipment and teaching resources are provided in our kitchen for use on the day.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.
Maximum of 14 participants working at their own station.