Taste of Le Cordon Bleu Pastry Workshop

With our Taste of Le Cordon Bleu Pâtisserie course, you'll gain an insight into the experiences Observe and engage in the learning environment and teaching methods applied throughout our culinary programmes by participating in a pastry workshop under the guidance of our Master Pâtissier.

Content of our Taste of Le Cordon Bleu pâtisserie course:

Pistachio/cherry financier
lemon pound cake
chocolate banana cupcake

Included in the price:

A Three hour group practical lesson, all ingredients, a recipe booklet. Whilst no prior knowledge is required for this course, it is recommended for those with an ambition to seek further professional development in the culinary arts and dedicated amateur cooks.

Maximum of 14 participants working at their own station.