Bakery Courses at Le Cordon Bleu London Bakery School

At Le Cordon Bleu London Bakery School we have developed a series of bakery courses for those wanting to uncover the secrets of artisan bread making and traditional boulangerie. From our boulangerie diploma to our range of short courses, our bakery and bread making classes are based on mastering bread and dough techniques.

Our 7 month Diplôme de Boulangerie aims to teach students a variety of techniques like basic bread doughs, viennoiserie, and sourdoughs as well as the essential knowledge required for running a small bakery business. The Diplôme de Boulangerie can be studied alongside our Diplôme de Pâtisserie.
The boulangerie diploma has been designed for students who would like to enter a professional baking career.

We offer a selection of one day courses to learn very specific skills focusing on one main topic such as Artisan Italian Bread or Breakfast Baking. Our short courses have been created for food enthusiasts who would like to expand their baking techniques and knowledge. Each class is for a maximum of 16 participants working at their own station.

All bread making, baking and viennoiseries courses and diploma are taught by our professionally trained Master Bakers.