Careers and Employment

Attending Le Cordon Bleu's career event is one of the most essential ways for us to recruit the best future talent in the company.

The students have come into our restaurants in a professional manner and are all eager to learn more. Our chefs are really impressed with the level of work that the students are producing.

The career events at Le Cordon Bleu are always well organised and there is a good attendance by students. It is a great opportunity to talk to the students about future career opportunities within our Company and build brand awareness with the students graduating in the future. It has become a regular event in our recruitment calendar.

We are always impressed with the calibre of students that we meet at the Le Cordon Bleu Career events. As an all inclusive luxury cruise brand we are keen to mould Chef de Partie candidates into our team onboard. It is very evident that we can see the potential of these graduates. Once they have finished their studies we look forward to welcoming them into our galley team onboard.

We find the caliber of Le Cordon Bleu students to be excellent. Their high standard and professionalism is a perfect fit for our Michelin star restaurant.

Le Cordon Bleu students are multicultural, international, innovative, open minded and flexible, they are eager to learn - which are very important skills for us.

Le Cordon Bleu turn out some of the most exceptional students who are eager and enthusiastic to join the industry. The quality of the teaching chefs at Le Cordon Bleu guarantees that the graduates will be of the highest standards.

Our job as a leading staffing solutions company is to support our clients with the very best talent, hand-selecting chefs to suit our clients’ individual needs. Our Back of House team is dedicated to sourcing motivated chefs with the very highest standards and technical skills. We are proud to say that client feedback about Le Cordon Bleu students’ performance has been excellent, re-emphasising the extraordinary reputation that the school upholds as an elite gastronomic institution.