Taking place on Saturday 29th June, Le Cordon Bleu London Summer Festival 2024 included interactive practical workshops such as the Cuisine Techniques Workshops outlined below.
Cuisine Techniques Workshops:
Each workshop features a different dish which is influenced by our Diplôme de Cuisine. Each dish covers fundamental French cooking techniques. Many of the skills taught are transferrable to not only other French dishes, but many other worldwide cuisines which often utilise the French techniques Le Cordon Bleu have taught for over 125 years.
Workshops take place in our state-of-the-art kitchens which include some of the best equipment available.
Please note: General admission price is included in the cost of the ticket. Equipment and uniform is provided where applicable, however must be returned at the end of the workshop. Due to the nature of the workshop, in registering you are confirming that you are over 18 years of age and are fit to practice in a professional kitchen environment.
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Cuisine Techniques Workshops
Plant-Based Workshops
Pâtisserie Techniques Workshops
Boulangerie Techniques Workshops
Gastronomy, Culinary & Innovation Workshops
Wine & Beverages Tastings