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Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.

26th February 2025

Postgrad LIVE London
12:00pm (UTC) London, UK

Join Le Cordon Bleu at Postgrad LIVE London to discuss our programmes and courses, repesenting a fantastic chance to get all your questions answered.

Venue:
Senate House, Malet Street, London, WC1E 7HU
Date:
Wednesday 26th February 2025
Time:
12:00pm - 3:00pm

Tickets:
Available for Postgrad LIVE from findmasters.com.

Book tickets


11th April 2025

Huom Culinary Canvas
5:30pm (GST) Dubai, UAE

Experience the Art of French Patisserie with Le Cordon Bleu

Join Le Cordon Bleu, in partnership with Huom Culinary Canvas, as we celebrate 130 years of excellence with an exclusive Black Cherry Souffle Demonstration.

If you’re passionate about pastry and dream of a career in the culinary world, this is your chance to:

  • Learn essential patisserie techniques from the best
  • Discover how our Culinary can shape your future
  • Meet Le Cordon Bleu Master Chef Fabrice Monperrus

Demonstration will focus on:

  • Prepare souffle dishes to use
  • Prepare Black cherry souffle base
  • Make a French Meringue
  • Make and infuse an ice cream base
  • Make a chocolate sauce
  • Make a cherry tuile

Venue:
Square - Shop 52, Block 13 - Al Wasl - Dubai - United Arab Emirates
Date:
Friday 11th April 2025
Time:
5:30pm - 7:40pm

Tickets:
free to attend - limited to 30 places

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16th April 2025

Zoogz Cookies
11:00am (GST) Dubai, UAE

Alumna Zaina Al Halabi and Le Cordon Bleu Consultation Sessions

We invite you to schedule a meeting with the Le Cordon Bleu Sales Team and our esteemed alumna, Zaina AlHalabi, owner of Zoogz Cookies. This is a fantastic opportunity to experience what life as a Le Cordon Bleu London student is like.

If you’re considering applying for one of our prestigious programmes—Grand Diplôme®, Cuisine, Pâtisserie, Boulangerie, Culinary Management, or Wine—we strongly encourage you to attend.

During this session, you will:

  • Learn about Le Cordon Bleu's offerings and global locations.
  • Gain insight into our teaching methodology and student experience.
  • Meet Zaina AlHalabi, who will share her journey as a Le Cordon Bleu student and entrepreneur.
  • Get a behind-the-scenes tour of Zoogz Cookies and hear about Zaina’s business journey.
This is a unique opportunity to explore the Le Cordon Bleu experience firsthand. We look forward to welcoming you!

Venue:
Zoogz Cookies, Index Mall - Al Mustaqbal St - Trade Centre - DIFC - Dubai - United Arab Emirates
Date:
Wednesday 16th April 2025
Times:
11:00am - 12:00pm
12:15pm - 1:15pm
1:30pm - 2:30pm

Tickets:
free to attend - limited to 12 places

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