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Fairs and Events

Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.

Visit our Open House events page and our Guest Chef Demonstrations page to see more events hosted at Le Cordon Bleu London.

11th April 2025

Huom Culinary Canvas
5:30pm (GST) Dubai, UAE

Experience the Art of French Patisserie with Le Cordon Bleu

Join Le Cordon Bleu, in partnership with Huom Culinary Canvas, as we celebrate 130 years of excellence with an exclusive Black Cherry Souffle Demonstration.

If you’re passionate about pastry and dream of a career in the culinary world, this is your chance to:

  • Learn essential patisserie techniques from the best
  • Discover how our Culinary can shape your future
  • Meet Le Cordon Bleu Master Chef Fabrice Monperrus

Demonstration will focus on:

  • Prepare souffle dishes to use
  • Prepare Black cherry souffle base
  • Make a French Meringue
  • Make a chocolate sauce

Venue:
Square - Shop 52, Block 13 - Al Wasl - Dubai - United Arab Emirates
Date:
Friday 11th April 2025
Time:
5:30pm - 7:40pm

Tickets:
free to attend - limited to 30 places

Book tickets

11th April 2025

Workshop at Huom Culinary Canvas
10:00am (GST) Dubai, UAE

Le Cordon Bleu Masterclass "Poulet Reine Elizabeth"

Participants will receive a certificate of participation from Le Cordon Bleu and one-on-one guidance from Chef Fabrice Monperrus. “Poulet Reine Elizabeth”—the iconic dish known as Coronation Chicken, originally crafted by Le Cordon Bleu London for Queen Elizabeth II’s coronation in 1953.

A Culinary Experience Not to Be Missed 

The Coronation Chicken Workshop is designed for both amateur and seasoned cooks looking to refine their skills.

The course will cover essential techniques, including:
• Brining & roasting a chicken
• Making flavoured butter
• Curing egg yolks
• Preparing a rice cake & asparagus
• Puffing wild rice for texture 

Venue:
Square - Shop 52, Block 13 - Al Wasl - Dubai - United Arab Emirates
Date:
Friday 11th April 2025
Time:
10:00am

Tickets:
635 Dirham - limited to 12 places

Book tickets

12th April 2025

Le Cordon Bleu Open House & Demonstration at Huom Culinary Canvas
10:45am (GST) Dubai, UAE

Le Cordon Bleu Open House in the UAE – Celebrating 130 Years of Excellence

Le Cordon Bleu, in partnership with Huom Culinary Canvas, is delighted to invite you to an exclusive Open House event in the UAE. As part of our celebration of 130 years of excellence, we are offering prospective students and culinary enthusiasts a unique opportunity to explore the world of Le Cordon Bleu.

Schedule of Events:

🔹 10:45 AM – Welcome Reception
Guests will be warmly welcomed to the event, providing an opportunity to network with fellow attendees and meet the distinguished faculty and representatives of Le Cordon Bleu.

🔹 11:00 AM – 11:30 AM – Higher Education Open House
Explore Le Cordon Bleu’s Higher Education Degree programs (Bachelor’s and Master’s) and gain a deeper understanding of our comprehensive curriculum, industry collaborations, and hands-on learning approach. Learn how our specialized programs equip students with the skills and expertise needed for success in the culinary and hospitality industries. Discover how a Le Cordon Bleu qualification can unlock exciting career opportunities worldwide.

🔹 11:30 AM – 1:40 PM – Exclusive Culinary Demonstration
Experience the artistry of French culinary excellence firsthand! Witness a live demonstration of the exquisite Black Cherry Soufflé, guided by a highly skilled Le Cordon Bleu chef. This is a perfect opportunity to observe advanced culinary techniques, gain professional insights, and appreciate the finesse required to craft a classic dessert.

This event is ideal for aspiring chefs, food enthusiasts, and individuals interested in pursuing a career in the culinary and hospitality industries. Attendees will have the chance to interact with Le Cordon Bleu representatives, ask questions, and explore the exciting possibilities of studying at one of the most esteemed culinary schools in the world.

Venue:
Square - Shop 52, Block 13 - Al Wasl - Dubai - United Arab Emirates
Date:
Saturday 12th April 2025
Time:
10:45am

Tickets:
free to attend - limited to 30 places

Book tickets

13th April 2025

Le Cordon Bleu Demonstration with Richemont Masterbaker
11:30am (GST) Dubai, UAE

Experience the Art of French Pâtisserie with Le Cordon Bleu & Richemont Masterbaker

Celebrate 130 years of excellence with Le Cordon Bleu, in partnership with Richemont Masterbaker, at an exclusive pastry demonstration in Dubai!

Indulge in the finesse of French pâtisserie as Le Cordon Bleu Master Chef Fabrice Monperrus and Richemont Masterbaker Chef Christiane Trilck showcase their expertise.

What to Expect:

Black Cherry Soufflé Demonstration
Maracaibo & Chilli Sablé with Passion Yuzu Cream Demonstration

If you’re passionate about pastry and dream of a career in the culinary world, this is your opportunity to:
✔ Master essential pâtisserie techniques
✔ Discover how our culinary programmes can shape your future
✔ Engage with world-renowned chefs

Duration: 3 hours 10 minutes

Reserve your place now for an unforgettable experience in the world of fine pastry!

Venue:
Richemont Masterbaker - Al Shera Tower - Unit B - 01 Cluster E - Jumeirah Lake Towers - Dubai - United Arab Emirates
Date:
Sunday 13th April 2025
Time:
11:30am - 2:40pm

Tickets:
free to attend - limited to 40 places

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16th April 2025

Zoogz Cookies
11:00am (GST) Dubai, UAE

Alumna Zaina Al Halabi and Le Cordon Bleu Consultation Sessions

We invite you to schedule a meeting with the Le Cordon Bleu Sales Team and our esteemed alumna, Zaina AlHalabi, owner of Zoogz Cookies. This is a fantastic opportunity to experience what life as a Le Cordon Bleu London student is like.

If you’re considering applying for one of our prestigious programmes—Grand Diplôme®, Cuisine, Pâtisserie, Boulangerie, Culinary Management, or Wine—we strongly encourage you to attend.

During this session, you will:

  • Learn about Le Cordon Bleu's offerings and global locations.
  • Gain insight into our teaching methodology and student experience.
  • Meet Zaina AlHalabi, who will share her journey as a Le Cordon Bleu student and entrepreneur.
  • Get a behind-the-scenes tour of Zoogz Cookies and hear about Zaina’s business journey.
This is a unique opportunity to explore the Le Cordon Bleu experience firsthand. We look forward to welcoming you!

Venue:
Zoogz Cookies, Index Mall - Al Mustaqbal St - Trade Centre - DIFC - Dubai - United Arab Emirates
Date:
Wednesday 16th April 2025
Times:
11:00am - 12:00pm
12:15pm - 1:15pm
1:30pm - 2:30pm

Tickets:
free to attend - limited to 12 places

Book tickets

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