Please note: Due to the COVID-19 pandemic, the Spring Festival is now postponed to a later date, soon to be announced.
The Le Cordon Bleu Spring Festival 2020 included interactive practical workshops and tastings with Le Cordon Bleu Master Chefs and lecturers, demonstrations from a host of guest chefs from high-end and Michelin-starred restaurants, as well as an Alumni Showcase Market.
The event will take place throughout the school's state-of-the-art teaching kitchens and demonstration rooms, with the doors opening at 10.30am and the last event finishing at 7.00pm.
All culinary workshop tickets are priced at £29, Wine Tasting workshops are priced at just £22, and both include entry to the festival. General admission costs £8 when booked separately and grants you access to the demonstrations and Alumni Showcase Market.
The Le Cordon Bleu London Spring Festival 2020 will see some incredible chefs coming into the world-renowned institute to host special culinary demonstrations throughout the day. The full line-up will be announced soon, but expect some of the best chefs in the industry, like Asma Khan, Anna Hansen and Ramael Scully, who all featured in last year's Summer Festival.
Jitin Joshi
Endo Kazutoshi
Musa Dağdeviren
The Le Cordon Bleu London Spring Festival 2020 will host practical workshops throughout the day, allowing attendees to get a hands-on experience cooking at Le Cordon Bleu. Culinary workshops cost £29 each and include festival entrance and the equipment required. In addition to this, the Wine Tasting workshops cost just £22. Each workshop focuses on a different discipline based on the skills taught on the programmes and courses offered at Le Cordon Bleu London.
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