Guest demonstration with Ursula Ferrigno
Join us on 15th April for a Guest Chef Demonstration with Ursula Ferrigno.
Ursula is an acclaimed food writer and chef, she trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy. She has toured the US, running classes in all Sur la Table stores, is consultant chef to Café Nero and has made many appearances on BBC TV.
The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia. Ursula’s recent cookbooks are Cucina di Amafli and Cucina del Veneto. Her next book, Dolci Italiani, will be published in June 2025.
Join us as for this event where you will learn some of Ursula’s expertise as she demonstrates a selection of delicious Italian bread and baked goods.
