Summer Festival
Le Cordon Bleu

Taking place on Saturday 29^th June, Le Cordon Bleu London Summer Festival 2024 included interactive practical workshops such as the Pâtisserie Techniques Workshops outlined below:

• 11:00am - 12:30pm: Light lemon tart, olive oil gel and whipped lemon cream
• 13:30pm - 15:00pm: Hot Chocolate souffle, red fruit compote
• 16:00pm - 17:30pm: Crepes with blueberry compote and white chocolate sauce

Pâtisserie Techniques Workshops:
Utilising the teachings found in the Diplôme de Pâtisserie, the Pâtisserie Techniques Workshops will cover fundamental pastry techniques such as creating a gel, pastry making, piping and sauces. The techniques and skills taught will be dependent on the recipe in each workshop, but the skills gained are transferable to a variety of other pastries and desserts.

Workshops take place in our state-of-the-art kitchens which includes some of the best equipment available.