Julia Child Scholarship by Le Cordon Bleu
The Julia Child Scholarship by Le Cordon Bleu aims to offer a once in a lifetime opportunity for those who may have thought a career in food would only ever be a dream.
The 2019 Julia Child Scholarship is now closed for applications.
The winner was awarded a place on both our highly respected Diplôme de Pâtisserie and our Diploma in Culinary Management. Combined, the 12 month course comprises two diplomas studied one after the other to form our Diplôme de Pâtisserie with Culinary Management. Awarding the winner with their prize was one of the true greats of the industry; esteemed chef, TV personality and Le Cordon Bleu alumna Mary Berry.
Throughout the tuition, the winner will also meet some of our most successful London-based alumni for one-to-one mentoring sessions, including author Luiz Hara, restaurateur Dhruv Mittal, Georgia Green of Georgia's Cakes and Evelina Ogorzalek of Evelina's Patisserie.
During the 12 month course, the winner will also carry out work experience at the iconic luxury London hotel, The Savoy, offering a truly incredible first-hand insight into the operations of a high-end restaurant kitchen. Additionally, Churchill tableware provided prizes for the winner and the runners up, and ZWILLING provided a set of Diploma knives for 2nd & 3rd place.
Also included in this outstanding prize, was luxury accommodation courtesy of Londonist, which the successful candidate has for 12 months.
Please note, the Julia Child Scholarship is limited to residents of the UK only.
