Alumni Video Series: Meet Chandni Sharma
Chandni Sharma’s journey into the world of pâtisserie began not in a professional kitchen, but in the comfort of her childhood home in India. Today - armed with ...
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Chandni Sharma’s journey into the world of pâtisserie began not in a professional kitchen, but in the comfort of her childhood home in India. Today - armed with ...
On October 2nd 2024, a tempting new treasure trove of recipes for chocolate lovers is set to hit the shelves: L'École du Chocolat from Le Cordon Bleu, published ...
Discover the recipe for Iced profiteroles with chocolate sauce in the new L'Ecole du Chocolat book.
Alumni Exclusive: Special RM20,000 Offer Just for You! Don’t Miss Out!
Le Cordon Bleu London recently hosted a guest demonstration with Chef Karaki Masafumi and Miyasaka Brewing.
Today, Le Cordon Bleu Paris turns the spotlight on two ladies from North America and the Caribbean who have turned their passion for cooking into a true ...
With RUOK Day fast-approaching on September 12, we asked some of our industry partners and chef lecturers what they do to keep their mental health in check ...
Wellington may be the gastronomic centre of New Zealand and home to our campus, but further north Auckland provides abundant opportunities as New Zealand’s most ...
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