The Royal Academy of Culinary Arts celebrated the brightest young talents in hospitality at their 2024 Annual Awards of Excellence on Monday 29th July, hosted at Claridge's.
Eleanor completed the Diplôme de Pâtisserie in March 2023 and joined The Dorchester shortly after graduating. She met Executive Pastry Chef, Michael Kwan, at a Le Cordon Bleu Careers Fair and on completing the Diploma, joined him at the Dorchester as a commis chef, working in the afternoon tea and cakes section, and she has since been promoted to pastry demi chef de partie.
On 14th August, Le Cordon Bleu London will be joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple ...
Le Cordon Bleu London are delighted to announce the list of Finalists for the Le Cordon Bleu Scholarship 2024.
Le Cordon Bleu London have confirmed the date on which they will announce the sixteen finalists in Le Cordon Bleu Scholarship 2024.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
