Fig and Goats' Cheese Tart by Rebecca Frey
Featuring fresh figs, fig conserve, creamy goats' cheese, sweet caramelised onions, and slices of lemon, this puff pastry tart is ideal for celebrating figs at ...
The Royal Academy of Culinary Arts celebrated the brightest young talents in hospitality at their 2024 Annual Awards of Excellence on Monday 29th July, hosted at Claridge's.
Eleanor completed the Diplôme de Pâtisserie in March 2023 and joined The Dorchester shortly after graduating. She met Executive Pastry Chef, Michael Kwan, at a Le Cordon Bleu Careers Fair and on completing the Diploma, joined him at the Dorchester as a commis chef, working in the afternoon tea and cakes section, and she has since been promoted to pastry demi chef de partie.
Featuring fresh figs, fig conserve, creamy goats' cheese, sweet caramelised onions, and slices of lemon, this puff pastry tart is ideal for celebrating figs at ...
Le Cordon Bleu Master Chef Colin Westal will host events in Warsaw & Krakow, Poland this November.
Le Cordon Bleu London is pleased to announce that from 14th September 2026, Café Le Cordon Bleu will be offering a refined Afternoon Tea experience.
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