Le Cordon Bleu Dusit was honored to have a professional chef hosted by the Australian Government – Austrade - Chef Tim Hollands came to give a fantastic presentation and cooking demonstration using a variety of high quality Australian dairy products. This special event, run in conjunction with the Australian Embassy in Bangkok, was very well attended by our students and alumni.
Participants learnt cooking techniques for Berry Breakfast Smoothie Bowls, Four Cheese Pizza, Mango Smoothies, Strawberry Cream, and Margarita Pizza. Everyone enjoyed being part of this exciting demonstration.
Le Cordon Bleu Dusit's Open House for Cuisine Lovers Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management ...
Le Cordon Bleu ‘the Blue Ribbon’ was founded in 1895, with more than a century of traditional excellence. Le Cordon Bleu is committed to innovation and best ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
