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Fundamentals of Mexican Cuisine
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Learn the techniques, preparations, culture and history of Mexican cuisine. Declared an Intangible Cultural Heritage of Humanity by UNESCO, Mexican gastronomy is renowned for its distinctive and sophisticated flavors with extensive seasoning, bringing together culinary traditions from pre-Hispanic cultures to present-day. |
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Tour Le Cordon Bleu New Zealand’s Campus - New students applying by 18th December pay 2024 fees
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Throughout 2024 our campus has gone through significant changes, a brand new training restaurant, cuisine kitchen, and pâtisserie demo kitchen have been installed. Our campus has never been as cohesive and tailored for training the next generation of hospitality leaders as it is today. |
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Experiencing Both Sides of Restaurant Operation
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The Bachelor of Culinary Arts and Business (BCAB) is tailored to future hospitality leaders that will manage existing or create new businesses within the hospitality industry. There is no other degree within Le Cordon Bleu’s international network that offers 45% hands-on practical learning, students learn the fundamentals of kitchen operation, front of house service, and business operations. |
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Highlights from the Egg Meurette Competition at Le Cordon Bleu Malaysia
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The Eggs Meurette competition is rooted in the rich culinary tradition of France, originating from the Burgundy region. This classic dish features poached eggs served in a red wine sauce, highlighting the region's renowned wines and culinary heritage. Over the years, the competition has evolved into a platform for aspiring chefs to showcase their skills and creativity while paying homage to this timeless recipe. |
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