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Why choose an Intensive programme?
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Le Cordon Bleu London offers an Intensive option for the Diplôme de Cuisine and Diplôme de Pâtisserie. |
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When pastry and art become one: pastry workshop and homage to the Al Thani exhibition
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Le Cordon Bleu Hôtel de la Marine is serving up a culinary experience combined with a visit to an exhibition. On the last Wednesday of every month, starting on October 30th , Le Cordon Bleu Chefs will be running a pastry demonstration to learn how to prepare a monochromatic dessert, followed by the opportunity to sample the creation. |
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Shape the future of gastronomy with our new bachelor’s degree
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Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is proud to present its prestigious new programme: Bachelor of Science Culinary Design Management.The Bachelor of Science in Culinary Design Management will equip tomorrow's leaders with the tools they need to devise innovative, tailored solutions to address the challenges we now all face. |
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Le Cordon Bleu Ottawa Celebrates Third Consecutive Win at the World Culinary Awards
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Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary Training Institution" at the prestigious World Culinary Awards 2024. This marks the third consecutive win for the Ottawa campus, reinforcing its position as a premier destination for culinary education. |
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