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At Le Cordon Bleu, we are proud to be part of the global travel and tourism industry, with our vast network of campuses spread across more than 20 countries. From the bustling streets of Paris to the warm charm of Australia, we are at the heart of international culinary and hospitality education. |
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Signatures Restaurant Named 3rd Best French Restaurant in Rio de Janeiro by the Rio Show Gastronomy Award 2024
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It is with immense pride that Le Cordon Bleu Brazil celebrates the achievement of Signatures Restaurant, named the third-best French restaurant in Rio de Janeiro by the prestigious Rio Show Gastronomy Award 2024, presented by one of Brazil’s most prominent newspapers, O Globo. This recognition is a tribute to the dedication and hard work of our team, who strive to provide an unforgettable dining experience to our guests. |
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Le Cordon Bleu London Graduation Term 3 2024
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On Friday 13th September 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ball Room at The Dorchester, London. Graduates of the Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Culinary Management, Diploma in Pâtisserie Innovation and Wellness and Diploma in Gastronomy, Nutrition and Food Trends were joined by family and friends to see them receive their diplomas. |
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Recipe: Iced profiteroles with chocolate sauce
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This Classic French Profiteroles Recipe with Ice Cream Filling and Warm Chocolate Sauce Topping is probably one of the most iconic French Dessert. The perfect combination of crispy and chewy, warm and cold, light yet decadent! |
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