Le Cordon Bleu Ottawa Celebrates Third Consecutive Win at the World Culinary Awards

We are thrilled to announce that Le Cordon Bleu Ottawa has once again been recognized as "North America's Best Culinary Training Institution" at the prestigious World Culinary Awards 2024.
This marks our third consecutive win, reinforcing our position as a premier destination for culinary education.

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 Short Courses Open for registrations
Taught by Le Cordon Bleu world-renowned chefs in our hands-on kitchens, these culinary workshops offer something for everyone, from beginner to industry professional. Seats are limited, register now!

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Celebrate Le Cordon Bleu Day with an Exotic Jackfruit & Sarawak Pepper Tart
As we celebrate 129 years of culinary excellence this Le Cordon Bleu Day, we present a culinary creation that reflects both tradition and innovation: the Exotic Jackfruit & Sarawak Pepper Tart. This fusion of tropical jackfruit and fragrant Sarawak pepper showcases our dedication to pushing the boundaries of flavor, while honoring the timeless techniques that define Le Cordon Bleu’s legacy.

Learn the recipe