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Celebrate 130 Years of Le Cordon Bleu with Our Alumni: 10-Hands Dining Experience.
A special collaboration featuring 5 talented Le Cordon Bleu alumni:
✨ Janice Siew from Petiteserie by JS
✨ Ann Lee from Être Patisserie
✨ Liang & Arief from Red Red Botak Head
✨ Amelia Ng from Cleavershed
These passionate chefs come together to curate a one-of-a-kind 10-Hands Dining Experience in celebration of Le Cordon Bleu’s 130th Anniversary, happening at two exciting locations.
📍 Red Red Botak Head – 8 & 9 May, 7PM
📍 Cleaver Shed – 30 & 31 May, 7PM
PRICE: RM288++ /pax, RM488++ for 2 pax*
(Free one glass of champagne or mocktail per pax)
Click here to secure your seat now: https://forms.gle/jium8NJZPQBdUi1m8
For more enquiries, please contact:
Red Red Botak Head Hotline at +6012-307 1900
Cleaver Shed Hotline at +6016-267 9931
*Price is subject to 10% service charge and 6% or 8% SST
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