Culinary Voyage with Le Cordon Bleu Pop-Up Event

Culinary Voyage with Le Cordon Bleu - Reserve Now!

Dear Le Cordon Bleu friends,

Greetings from Le Cordon Bleu Indonesia!

We would like to invite you to an exclusive event for Le Cordon Bleu students and friends:

Le Cordon Bleu Culinary Voyage

Saturday, 13 November 2021 at Akar Restaurant - Jakarta

Join us for 4-course French cuisine Pop-Up Lunch / Dinner hosted by our Alumni

Chef Ray Janson (Paris Alumni), Chef Kesia Putri (London & Sydney alumni), Chef Glen Tikando (Ottawa Alumni)

MENU

Snacks

Gougere Mornay

Cheese Choux Pastry with Mornay Tarrago Sauce

Appetizers

Ceviche aux Citrus

Fish, Pomelo, Kafir Lime, Tropical Dressing, Balinese Sea Salt

First Course

Cobia Risotto

Pan Seared Cobia, Morrel Mushroom Risotto, Pickled Onion, Basil

Main Course

Beef Cheek Bourginon

Glazed Carrots, Pomme Puree, Garlic Confit, Grilled Asparagus

Palate Cleanser

Mango Kunyit Asem Sorbet, Edible Flowers

Dessert

Frozen Brulee Toffee Tuiles, Almond Crumble, Coffee Ice Cream, Sorghum Popcorn

*Limited seating available

30 pax (Lunch) & 30 pax (Dinner)

1 student can only bring max 2 family members / friends

4-Course French menu - IDR 500,000 nett / pax

3 Le Cordon Bleu alumni with extensive professional kitchen experience brings you a unique 4-course meal, drawn on their experience while studying on campus.

Using top quality ingredients and techniques honed while working overseas, this meal can be an example of where your Le Cordon Bleu Diploma can take you.

This is a not-for-profit event, and all fees paid goes into the ingredients.

reserve now

Le Cordon Bleu Pop-Up Kitchen Experience

Ever wondered how the chefs prepare for a restaurant service?

Get a chance to join our chefs to do preparation and service for the Pop-Up event!

There are 10 prep-team and 10 service-team slots available for students to join.

Observe and learn directly from our alumni during prep and service.

Kitchen Prep activities includes:

Making Mornay Sauce, chicken stock, mashed potatoes, pickled onion processing, Make chicken stock, and making crumble and process nuts, and many more!

Kitchen Service activities includes:

Experience the real rush of a busy service kitchen, plating and garnish food before serving to consumer, observe the chefs controlling the kitchen flow, presenting dish to guests, and many more!