Join us at Le Cordon Bleu Ottawa for an unforgettable evening of culinary artistry and elegance at our Fine Dine Fridays event series. This exclusive 3-course gourmet dinner is designed to showcase the exceptional skills of our Superior Cuisine students under the guidance of our Master Chefs.
Date: Friday, February 28, 2025 Booking Times: 5:45PM, 6:30PM Register Now
Afternoon Tea at Le Cordon Bleu Ottawa
Step into an afternoon of indulgence with Le Cordon Bleu's exclusive Afternoon Tea Event, showcasing the crème de la crème of French Pastry.
Date: Saturday, March 1st Event Timing: 02:00 pm to 04:00 pm Seating Timings : 02:00 pm- 02:30 pm only Menu
Le Cordon Bleu Ottawa, in collaboration with the Embassy of the People’s Republic of China, invites you to an exclusive culinary experience celebrating the artistry of Chinese gastronomy. Date: Saturday, February 22 Time: 11:00 AM – 1:30 PM Location: Embassy of People's Republic of China
Limited seats available – reserve your spot today!
Diploma in Culinary Management Information Session
Join our Virtual Information Session on February 6th at 3 PM EST to explore the Diploma in Culinary Management, for the April 2025 Intake! This full-time program is designed for aspiring culinary entrepreneurs and restaurant industry leaders, covering:
🍴Advanced techniques (modernist, molecular, multi-sensory) 📚 Gastronomy & creativity in recipe development 📊 Business & restaurant management (menu design, costing, supply chain)
Simple and gourmet! This Hazelnut Chocolate Snack Tart is easy to make with very little equipment in the safety of your home and is as delicious as it looks
