Le Cordon Bleu Ottawa - Newsletter February 2023

Le Cordon Bleu Ottawa has been nominated for Best Speciality/
Trade/Technical School

Le Cordon Bleu™ Ottawa Culinary Arts Institute has been nominated for Best Speciality/Trade/Technical School in The 2023 Ottawa Awards. Vote for us now in the link below, voting ends February 15th!

VOTE HERE

Ottawa named one of the best destinations to visit in 2023

It's no surprise to us that Ottawa was selected as one of the best destinations to visit in 2023 by CNN Travel. With its plentiful parks, festivals, and tons of year-round indoor and outdoor activities, it is a great place to learn and play.
READ THE ARTICLE HERE

Chef Yannick Anton on The Sam Laprade Show: January 31st, 2023

Our very own Chef Yannick Anton was recently on The Sam Laprade Show on CityNews talking about Le Cordon Bleu Ottawa and our recent win at the World Culinary Awards!

LISTEN HERE

A thousand layers of love this Valentine's Day

Originating in the city of love, Mille Feuille means “a thousand layers”.  This simple, yet delicate dessert is a mouth-watering way to say ‘I love you’ a thousand times on the most romantic day of the year.

GET RECIPE HERE


What's Cooking?

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Discover Our Programmes

Grand Diplôme®

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Cuisine
Diploma

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Pastry
Diploma

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Boulangerie de Base

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Diploma in Culinary Management

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