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Ever wondered how the chefs prepare for a restaurant service?
Get a chance to join our chefs to do preparation and service for the Pop-Up event!
There are 10 prep-team and 10 service-team slots available for students to join.
Observe and learn directly from our alumni during prep and service.
Kitchen Prep activities includes:
Making Mornay Sauce, chicken stock, mashed potatoes, pickled onion processing, Make chicken stock, and making crumble and process nuts, and many more!
Kitchen Service activities includes:
Experience the real rush of a busy service kitchen, plating and garnish food before serving to consumer, observe the chefs controlling the kitchen flow, presenting dish to guests, and many more!
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