Le Cordon Bleu Ottawa - Newsletter January 2025

Le Cordon Bleu Celebrates 130 Glorious Years

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school in Paris in 1895 to the leading global network of culinary arts and hospitality institutes, Le Cordon Bleu has a wonderful story to tell...
Together, let's celebrate 130 years of passion, tradition, innovation, excellence, and success.

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Short Courses Open for registrations

Check out our upcoming winter Short Courses, led by world-renowned Le Cordon Bleu chefs. Whether you're a passionate beginner or a seasoned professional, our hands-on workshops in Cuisine, Boulangerie, and Pastry offer something for everyone. Spaces are limited—secure your spot today!

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Sweet Solutions: Chef Yann Le Coz Discusses Sugar Substitutes on CTV

On January 8th, 2025, our very own Head Chef Yann Le Coz joined *The Daily Dish* on CTV Ottawa Morning Live!
Discover Chef Yann's expert tips on using natural sugar substitutes in desserts—perfect for a healthier, delicious twist.

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Admissions Open for Diploma in Culinary Management

Elevate your culinary career with the Diploma in Culinary Management—a program crafted for aspiring food entrepreneurs and future industry leaders. This full-time course blends advanced culinary techniques (modernist, molecular, and multi-sensory), creative recipe development, gastronomy, and essential business management skills.

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Calling All Le Cordon Bleu Ottawa Alumni!

What’s your culinary journey been like since graduation? Whether you’re running your own business, thriving in a restaurant, or exploring a unique path, we are looking for passionate Le Cordon Bleu Ottawa alumni who'd like to share their stories with us!

Share Your Journey

Discover Our Programmes

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
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Diploma in Culinary Management
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Plant-Based
Cuisine
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