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Chef Yannick learned the value of discipline early in his career while working under Chef Michel Devillers at Les Dents de la Mer, in his hometown. This experience inspired him to pursue a serious career in the culinary world, determined to make a significant impact. |
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Somos 2024 Awards: Le Cordon Bleu awarded Best Cooking School in Peru
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Le Cordon Bleu Peru has been awarded the title of best cooking school in Peru by the Premios Somos. “Somos” magazine held the second edition of its gastronomic awards this year and announced the winners of over 40 categories celebrating the best chefs, restaurants and other businesses in Peru. This year reached a new record with more than 51 thousand voters. The winners were annoucned at the ceremony, which took place at the Pedro de Osma Museum, in Barranco. |
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How do you pair food and wine? Le Cordon Bleu Paris
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Food and wine pairing is a real skill that takes your meals to the next level. By pairing the right wine with the right dish, you get the best out of every ingredient. Far from being an exact science, food and wine pairing is a creative exploration based on fundamental principles which leaves room for your own taste and intuition. Le Cordon Bleu Paris invites you to discover its various programmes which highlight this expertise. |
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Campus highlight: Adelaide
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For over 30 years Le Cordon Bleu has had a large presence in Australia with its unwavering commitment to training up-and-coming hospitality talent. But when choosing where in Australia to study, there are many factors to consider. |
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