@princessrabbitgallery
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Delice of Sole with vongole, scampi and braised fennel, by student Panaporn Ritbunyakorn.
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@justaslicecakes
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Strawberry jelly with Cointreau and chocolate mousse, by student Emily McHue.
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@bonpatisserie
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Orange and almond sponge pudding, by student Vina Famdanny.
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