Top tips on cooking with truffles

Truffle season in Australia has officially begun and runs through to September. These delicate fungi may be pricey, but a little goes a long way and can enhance just about any dish when prepared correctly. Here are Le Cordon Bleu Brisbane lecturer and chef William Pointu’s top tips on cooking with Perigord truffles, plus his recipe for a quick and easy, winter warming truffle risotto. 

Meet our new academic lecturer

Le Cordon Bleu Australia recently welcomed lecturer Xavier Mouche to the School of Business team. This month we sat down and got to know the man behind the suit.