A Legacy of Excellence: Celebrating 130 Years of Global Inspiration
130th Anniversary Launch & Alumni Networking
This edition highlights our 130th anniversary this year, showcasing the milestones and innovations that have defined our journey, 'Globally Inspired, Locally Perfected'. In addition to celebrating this significant milestone, we also hosted our first-ever alumni networking event, connecting Le Cordon Bleu alumni in Malaysia. This gathering not only fostered meaningful connections but also created opportunities for our alumni, continuing to elevate the standards of the culinary industry and strengthening our community
Sunway Le Cordon Bleu Extended Counseling Hours: 22 & 23 March 2025
Join us on 22nd & 23rd March 2025 for our extended counseling hours. Make your appointment today to visit our campus and learn more about studying at Le Cordon Bleu. Explore how our world-class programs can shape your future and connect you to our global alumni network, offering opportunities around the world!
Creating the Perfect Éclair with Le Cordon Bleu Master Chefs
Watch our Le Cordon Bleu Master Chef create the perfect éclair in this exclusive demonstration. From crafting the perfect pâte à choux to filling and glazing, discover the techniques behind this timeless pastry.
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Explore the art of Pâtisserie through specialized courses covering basic to advanced levels of pastry craft, confectionary making, plated desserts, boutique style treats, global delicacies, and precise decorating techniques.
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods
