Discover the Latest News, Exciting Insights, and Upcoming Workshops
Welcome Our New Boulangerie Chef Instructor – Meet the Expert!
Chef Damien's passion for baking and pastry began in 1999. After three years of hands-on experience in Agen, France, he earned his first Pastry diploma in 2001. His drive for excellence led him to earn two additional Bakery diplomas.
Join Our Gourmet Short Courses 2025 – Elevate Your Culinary Skills
Discover new techniques and flavors in our upcoming gourmet courses. Perfect for aspiring chefs and food enthusiasts looking to enhance their culinary expertise. We offer a total of 12 workshops for your selection, covering cuisine, pastry, and bakery. These leisure workshops ensure you'll know how to make these dishes at home upon completion
Highlights from the Egg Meurette Competition at Le Cordon Bleu Malaysia
Relive the excitement and explore the winning dishes from Le Cordon Bleu Malaysia’s Eggs Meurette event! We were honored to welcome His Excellency Axel Cruau, the French Ambassador to Malaysia, Miss Dourene Cruau, Ms Céline Magimel, Mr. Olivier Di Tullio & Mr. Wong Yoon as judges for this special occasion.
Get inspired by the creativity and skill of our talented participants, guided by our Chef Instructors, Sous Chefs, with our cuisine students. 4 teams crafted unique creations and stunning plating designs to captivate the judges!
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Explore the art of Pâtisserie through specialized courses covering basic to advanced levels of pastry craft, confectionary making, plated desserts, boutique style treats, global delicacies, and precise decorating techniques.
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods
