Le Cordon Bleu Ottawa - Newsletter August 2024

August Elegance: Superior Cuisine Thursdays


Experience our 3-course dinner expertly curated by Le Cordon Bleu Ottawa Master Chefs and prepared by our highly talented superior level cuisine and pastry students.
Dates: Thursdays, August 1st, 15th, 22nd, 29th, 2024
Booking Times: 5:45pm | 6:15pm 


BOOK NOW



Flavour of Thai: Culinary Master Class

Immerse yourself in the vibrant flavors  of Thai cuisine with Chef Art - Prasopchok Trakulphat, Iron Chef Thailand and specialist in Asian Twist Cuisine. Experience a demonstration and tasting of three authentic Thai dishes as we celebrate the rich culinary heritage of Thailand, in association with the Royal Thai Embassy and Thai Trade Centre, Toronto.

Saturday,17th August 2024
11am to 1pm

Grab your spot

World Culinary Awards Nomination

We are thrilled to be nominated for the prestigious World Culinary Awards, as North America's Best Culinary Training Institute 2024! This marks our 4th consecutive year being nominated. With your support, we can make it a hat trick of 3 wins in a row!

Remember, the voting deadline is August 30th. Cast your vote and help us continue our winning streak!

Vote Now


Summer Short Courses - Last few spots!

New short course added -  Duck a l'Orange. Only a few spots are left for our summer short courses - register now!

Secure your spot

Signatures Terrace

Join us at Signatures Terrace throughout August and delight in exquisite French cuisine. Savour small & sharing plates crafted by award-winning Chef Yannick Anton. Sip on specialty cocktails created by an Ottawa mixologist.

  • Opening Hours: Thursday to Saturday, 5 PM to 10 PM
  • Seating: Open rain or shine with cozy indoor seating in our bar area
  • Free parking available
  • No reservations required


See the menu

Discover Our Programmes

Grand Diplôme®

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Cuisine
Diploma

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Pastry
Diploma

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Boulangerie de Base

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Diploma in Culinary Management

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Plant-Based
Cuisine

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