Savor our 3-course dinner experience presented by the exceptionally talented Diploma in Culinary Management students and expertly curated by the Le Cordon Bleu Ottawa Master Chef Instructors. These students, already chefs before joining the program, will showcase their mastery in advanced culinary techniques, creativity and multi-sensory cooking.
Limited seating of only 24 covers per event is available for this exclusive dinning experience.
Dates: Thursdays, February 22nd & 29th Hours of operation : 06:00 - 09:00 pm Menu:Clickhere Price: $99 + taxes per person.
Gourmet Workshops open for registration - limited seats
Taught by Le Cordon Bleu world-renowned chefs in our hands-on kitchens, these culinary workshops offer something for everyone, from beginner to industry professional. Seats are limited, register now!
Le Cordon Bleu opens a second location in Paris with a new gourmet workshop space at the Hôtel de la Marine
On the 18th of January 2024, Le Cordon Bleu celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la Concorde not far from the Louvre, where the institute offers gourmet and wine workshops for all levels, as well as numerous experiences such as culinary demonstrations, dinner workshops, tastings, tea time, team-building activities and private events.
Bakery World Cup: Le Cordon Bleu Chef Instructor leads the French team to victory
Le Cordon Bleu Paris participated in the Sirha Europain trade show from January 21 to 24. These 4 days were punctuated by fabulous culinary demonstrations led by our Le Cordon Bleu Masterchefs, Chefs Hoël, Boudot and Bardet. During this event, the Bakery World Cup took place, and the team representing France, coached by Le Cordon Bleu Chef Bardet, won 1st place! Congratulations to Chef Bardet and the team representing France in this competition!
